Baker Profile: Madalina Paul (Duhlicious)
In the days leading up to CupcakeCampTO, we thought it’d be fun to introduce you to our bakers by posting baker profiles…
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Madalina Paul, Duhlicious
When she was 10 years old, she drafted a business plan for her very own restaurant, Chez Madalina. She made and sold goods from her parent’s kitchen to friends and neighbors. While most kids ‘play’ restaurant; Madalina was ambitious enough to ‘own’ her restaurant.
This drive and passion followed her, but it wasn’t until her second year in university that she considered pursuing a career in culinary arts. She didn’t have the courage to abandon her degree, and instead started her blog, Duh-licious— a temporary substitute.
Madalina is fearless in the kitchen — CupcakeCampTO was just another excuse to experiment with flavors. She will be preparing White Chocolate, Caramel, Macadamia Cupcakes.
