Baker Profile: Michelle Bodner
In the days leading up to CupcakeCampTO, we thought it’d be fun to introduce you to our bakers by posting baker profiles…
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Michelle Bodner
I’m Michelle Bodner, and I bake cupcakes that are vegan as well as gluten-free — and look and taste so good, you’d never know they’re not the ‘real thing’. Last year my ‘Vanilla Bean with White Chocolate and Macadamia Nuts’ won Best Twist on a Classic at CupcakeCampTO. This year I’m bringing two new flavours I’m super excited about: Key Lime Pie, a rich graham crumb crust underneath key lime cake, topped with tangy key lime frosting; and Bourbon Caramel Pecan, a sweet brown sugar cake with bourbon and toasted pecans topped with caramel frosting and drizzle. And yes, everything is absolutely vegan and gluten-free!
3 Comments
monicafitz on April 29th, 2010
i have nothing against key lime pie, but the bourbon caramel pecan sounds so divine!!
Leesh on May 3rd, 2010
Key Lime Pie cupcake was my favorite. I had no idea that it was a vegan/gluten-free cupcake.
Heather Bain on April 28th, 2010
Sounds so f*#cking good!!!