Thank you! You all rock!!!

Before the sugar coma takes over, we’d like to thank the following people for making today such an incredible day!

The Bakers – we (obviously) could not have done this without you. Your cupcakes were delicious and insanely creative.

The Eaters – thank you for gorging on such fine treats!

The Judges – Duarte DaSilva, Suresh Doss & Vijaya Selvaraju – you had the hardest jobs imaginable, but were amazing! :)

The Sponsors – Chang’e Studio, Debakery.com, The Grand Bakery, The Masterbaker, Gladycakes, Doll Factory by Damzels, Rock’n'Roar Fitness, Toronto Roller Derby, Passage Tattoo, Thomas Allen & Sons, Cupcakes & Sundry, The Lime Shop, Duhlicious, and Yelp! Thank you!

The Venue – 52McCaul – an incredible gallery run by incredible people. Thank you!

And finally…our volunteers! You made today run so smoothly – we could not have survived without you. Special thanks to: Yvonne, Bonita, Jon, Michelle, Suzie, Mo, Mandy, Rochelle, Christine, Lisa & Emma.

While the final amount is not confirmed, we do know that we will be making a pretty sizeable donation to The Daily Bread Food Bank, including non-perishable food items! Yay!

Thanks again for another fantastic CupcakeCampTO!

Baker Profile: Amanda Nunes (The Nutmeg Pantry)

In the days leading up to CupcakeCampTO, we thought we’d introduce you to our bakers by posting baker profiles…
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Amanda Nunes, The Nutmeg Pantry

The Nutmeg Pantry is a gourmet Jamaican/Caribbean pastry shop in Scarborough. We specialize in Caribbean desserts such as Jamaican rum cake, sweet potato pudding, pound cakes, cassava pudding and more. We also create classic desserts such as cheesecakes, birthday cakes and of course, cupcakes! We are gearing up (and hunting for submissions) for ”hello cupcake”,
our first cupcake inspired art exhibition in May. This is our first year at CupcakeCampTO and we are excited to share our signature Coconut Rum Cream Cupcakes with you! We can be reached at 416-551-8090 or www.thenutmegpantry.com

Baker Profile: Yolanda Van Cooten

In the days leading up to CupcakeCampTO, we thought we’d introduce you to our bakers by posting baker profiles…
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Yolanda Van Cooten

Yolanda Van Cooten from Mississauga, has been making cupcakes for 2 years. After taking two decorating courses at Michael’s, she turned cupcaking into a hobby, enjoying making batches of cupcakes for family and friends for special occasions and experimenting with flavours and piping designs. She loves making cupcakes with fresh fruit. Her favourite cupcake so far is Strawberry Shortcake! After coming out to the first Cupcake Camp last year and having a blast eating all the tasty creations, Yolanda thought it would be great to be a part of the baking fun this year!

For cupcake camp Yolanda will be making Mango Cupcakes and Chocolate Lavender.

Baker Profile: Yandira Contramaestre

In the days leading up to CupcakeCampTO, we thought we’d introduce you to our bakers by posting baker profiles…
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Yandira Contramaestre

Yandira Contramaestre is a civil engineer who has a passion for baking and has been baking since she was little girl. Her grandmother was her greatest mentor. Her inspiration comes from a variety of ideas from her home country Venezuela. Vibrant colours and rich flavors are her signature.

Yandira exchanges her safety boots & hard hat for bowls & stand mixer during her spare time. She is well known amongst her friends, family and piers for her cupcakes, they even put requests for flavours and toppings. FIESTA CUPCAKES was born after a year of baking almost every weekend and experimenting with new recipes.

Fiesta means Party in Spanish and it’s just an excuse to have a decadent cupcake and mingle with friends and family.

Yandira can be reached at fiestacupcakes@rogers.com

Baker Profile: Jean Hon

In the days leading up to CupcakeCampTO, we thought we’d introduce you to our bakers by posting baker profiles…
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Jean Hon

My name is Jean Hon from Toronto. I love to make things! Anything, sewing, knitting and obviously baking! I am NOT classically trained but I can get around in the kitchen. I first heard about bacon and chocolate a few years ago, when this crazy (yet awesome) guy would slice up bacon nice and thick, cook them, then cover them in chocolate! Since I love bacon and chocolate, I thought hey why can’t I have them together, so I finally tried it and loved it. I do admit you do have to mentally be in the “zone” in order to be able to appreciate it, so please open your minds, mouths and tummies and enjoy my chocolate bacon cupcakes!